{"id":95736,"date":"2026-04-29T23:52:05","date_gmt":"2026-04-29T21:52:05","guid":{"rendered":"https:\/\/canfali.com\/?p=95736"},"modified":"2026-04-29T23:55:44","modified_gmt":"2026-04-29T21:55:44","slug":"la-mostra-menjars-de-la-terra-recala-a-pego-per-a-reivindicar-lessencia-de-la-cuina-local","status":"publish","type":"post","link":"https:\/\/canfali.com\/ca-es\/la-mostra-menjars-de-la-terra-recala-a-pego-per-a-reivindicar-lessencia-de-la-cuina-local\/","title":{"rendered":"La mostra “Menjars de la terra” recala a Pego com a reivindicaci\u00f3 de l\u2019ess\u00e8ncia de la cuina local"},"content":{"rendered":"\n

El llegat documental del reporter i cronista Gonz\u00e1lez Pomata romandr\u00e0 obert al p\u00fablic fins el 28 d\u2019octubre<\/strong><\/p>\n\n\n\n

El director de la c\u00e0tedra Carmencita d\u2019Estudis del sabor gastron\u00f2mic de la Universitat d\u2019Alacant, Josep Bernabeu i els representants de la Fundaci\u00f3 Mediterrani han inaugurat l\u2019exposici\u00f3 Menjars de la terra.<\/em> El llegat gastron\u00f2mic d\u2019Antonio Gonz\u00e1lez Pomata <\/em>que recala al segons pis de la Casa de la Cultura de Pego junt al museu d\u2019oficis fins el 28 d\u2019octubre.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

       La comitiva han estat rebuda pel regidor de Cultura, Josep Mengual, qui ha agra\u00eft als coorganitzadors la sensibilitat de comptar amb el municipi a l\u2019any que es celebra un esdeveniment de tanta rellev\u00e0ncia com \u00e9s el 50 aniversari del Certamen de Pintura Contempor\u00e0nia Vila de Pego i fer coincidir l\u2019obertura al p\u00fablic de la mostra amb les XVII Jornades Gastron\u00f2miques de l\u2019arr\u00f2s bomba i bomb\u00f3.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

       Per la seua banda, Bernabeu, ha elogiat la disposici\u00f3 i les facilitats atorgades pel departament de Cultura municipal a l\u2019hora de muntar una mostra que ofereix el m\u00e9s notable de la traject\u00f2ria de \u201creporter a peu de bancal\u201d que Gonz\u00e1lez Pomata va portar a cap al llarg de m\u00e9s de quaranta anys de traject\u00f2ria period\u00edstica per totes les comarques d\u2019Alacant, primer com a delegat de la aleshores C\u00e1mara Agr\u00e1ria Provincial i despr\u00e9s com a corresponsal gastron\u00f2mic del diari Informaci\u00f3n. \u201cDeia que la prov\u00edncia d\u2019Alacant es caracteritzava per tindre quatre realitats que portava a les seues comarques a parlar, a menjar i a viure de manera diferent i aix\u00f2 no era un problema sin\u00f3 un valor afegit\u201d ha rememorat el catedr\u00e0tic.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

       Aix\u00ed mateix, ha explicat que l\u2019exposici\u00f3 est\u00e0 molt centrada en el \u201cpaper de notari\u201d del cronista de totes les transformacions en els sectors socioecon\u00f2mic i primari que estava vivint la prov\u00edncia en els seus \u00faltims anys. Paper que va plasmar en el suplement en mat\u00e8ria de gastronomia de les diferents comarques que, amb el recolzament del subdirector Ram\u00f3n Ferrando, va editar com a col\u00b7leccionable el referit diari alacant\u00ed a partir de 1985 sota el mateix t\u00edtol que aprofita de lema a l\u2019actual exposici\u00f3, segon apunta \u201cen un moment molt delicat on la irrupci\u00f3 del turisme tenia com a conseq\u00fc\u00e8ncia la p\u00e8rdua dels h\u00e0bits de vida tradicionals i la relaci\u00f3 en l\u2019entorn i la natura\u201d.<\/p>\n\n\n\n

UNA SELECCI\u00d3 DE FOTOS DEDICADES AL MUNICIPI<\/p>\n\n\n\n

       Els fascicles en q\u00fcesti\u00f3, reivindica, \u201csuposen una iniciativa pionera de posar el territori en el plat, per a donar-li valor al que hui s\u2019anomena gastronomia de proximitat\u201d. En eixe punt ha remarcat la relaci\u00f3 de Pomata amb Pego de forma que en quasi totes les publicacions fa refer\u00e8ncia al municipi com a exponent de l\u2019ess\u00e8ncia culin\u00e0ria que mesclava mem\u00f2ria i tradici\u00f3 amb el cereal cultivat a la marjal com a base que queda palesa amb les fotografies retrospectives que han incl\u00f2s com a apartat especial de la mostra.<\/p>\n\n\n\n

       No obstant aix\u00f2, ha incidit en que l\u2019actual projecte ha estat impulsat des de la fundaci\u00f3 Mediterrani com a marmessora del cronista, la qual per tal de promocionar eixe llegat es va posar en contacte amb la UA a l\u2019hora de que el seu personal assumir\u00e0 la responsabilitat per a catalogar i inventariar els m\u00e9s de 13.000 documents i fotografies de que consta dit fons etnogr\u00e0fic. Tasca en la que han anat m\u00e9s enll\u00e0 al donar-lo a con\u00e8ixer al p\u00fablic, el que han aconseguit tant amb la referida mostra que t\u00e9 car\u00e0cter itinerant des de 2022 i amb la reedici\u00f3 d\u2019aquella secci\u00f3 per part del peri\u00f2dic informaci\u00f3 mitjan\u00e7ant la col\u00b7laboraci\u00f3 de la Diputaci\u00f3 d\u2019Alacant. <\/p>\n\n\n\n

       \u201cHi ha que conscienciar-se de que la gastronomia de proximitat no m\u00e9s tindr\u00e0 sentit si mantenim els sistemes agroalimentaris locals, perqu\u00e8 la realitat es que estem perdent els nostre camp\u201d, ha concl\u00f2s.<\/p>\n\n\n\n

       El recorregut per la m\u00e0quina d\u2019escriure Olivetti, el flexo de perilla per a redactar;  el laboratori fotogr\u00e0fic per a revelar carrets de forma artesanal; la col\u00b7lecci\u00f3 d\u2019imatges testimonis de l\u2019elaboraci\u00f3 de productes com el vi, la sal, l\u2019arr\u00f2s o el c\u00e0nem; i els volums de publicacions de Gonz\u00e1lez Pomata han estat guiades per la portaveu de la Fundaci\u00f3 Mediterrani, Mamen Velasco.<\/p>\n\n\n\n

Tant un com l\u2019altre cap visibles de les entitats que han fet possible la iniciativa, han incidit en la intenci\u00f3 de mirar al futur que reflecteixen uns moderns panells equipats amb els corresponents QR dirigits a donar-li visibilitat al paper que les dones han tingut i tenen en el mon de la cuina i a fer una reflexi\u00f3 sobre la necessitat d\u2019observar la sostenibilitat des del punt de vista gastron\u00f2mic. <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"El llegat documental del reporter i cronista Gonz\u00e1lez Pomata romandr\u00e0 obert al p\u00fablic fins el 28 d\u2019octubre El…","protected":false},"author":4,"featured_media":95737,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[597],"tags":[7621,7620,804,966],"class_list":{"0":"post-95736","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cultura-ca-es","8":"tag-cuina-de-proximiat","9":"tag-menjars-de-la-terra","10":"tag-mostra","11":"tag-pego-ca-es","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"\nLa mostra "Menjars de la terra" recala a Pego com a reivindicaci\u00f3 de l\u2019ess\u00e8ncia de la cuina local - 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