{"id":95655,"date":"2026-05-02T09:46:34","date_gmt":"2026-05-02T07:46:34","guid":{"rendered":"https:\/\/canfali.com\/?p=95655"},"modified":"2026-04-29T10:03:29","modified_gmt":"2026-04-29T08:03:29","slug":"de-la-marjal-de-pego-al-plat","status":"publish","type":"post","link":"https:\/\/canfali.com\/ca-es\/de-la-marjal-de-pego-al-plat\/","title":{"rendered":"De la marjal de Pego al plat"},"content":{"rendered":"\n

Onze establiments hostalers reivindiquen l\u2019arr\u00f2s com a producte de proximitat en les XVII Jornades Gastron\u00f2miques<\/strong><\/p>\n\n\n\n

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Els restauradors de Pego han aprofitat l\u2019\u00e8poca de la sembra de l\u2019arr\u00f2s a la marjal per a reivindicar-se com l\u2019\u00fanic poble que produeix aquest cereal a la prov\u00edncia d\u2019Alacant i, per tant disposa d\u2019ell com a producte de proximitat.<\/p>\n\n\n\n

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       Aquest prop\u00f2sit ha portat als restaurants, Rafel, Zorrilla i l\u2019Om, i als bars El Moss, La placeta, Llit i Taula, Tot Cuina, Casino, Bar Daniel, Chacarita i Ca Briones a protagonitzar la XVII edici\u00f3 de la Setmana Gastron\u00f2mica de les varietats bomba i bomb\u00f3 recollides al passat m\u00e9s de setembre, coordinada des del departament de CREAMA de l\u2019Ajuntament de Pego. Els onze establiments han apostat per unir als plats tradicionals com la crosta, la paella o l\u2019arr\u00f2s al forn cl\u00e0ssics, una ampla amalgama culin\u00e0ria basada en altres productes tamb\u00e9 produ\u00efts al terme de Pego i l\u2019entorn com arr\u00f2s amb polp i carxofes, arr\u00f2s mel\u00f3s amb conill i boletus, arr\u00f2s cald\u00f3s de s\u00e8pia, faves i carxofes, paella de floricol i bacall\u00e0, arr\u00f2s mel\u00f3s d\u2019herbes de la terra i capell\u00e0 a la flama, arr\u00f2s sec o mel\u00f3s de carabassa, carxofes i costella, paella d\u2019espinacs i boquerons, arr\u00f2s amb caragols i costelles o arr\u00f2s de cranc blau i anques de granota.<\/p>\n\n\n\n

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       L\u2019esdeveniment, que ha congregat a nombrosa clientela en la seua primera part, encara la recta final aquest cap de setmana amb una crida per part del regidor de Promoci\u00f3 Econ\u00f2mica, Ra\u00fal Tamarit, a tindre en compte la graella de men\u00fas i amb el corresponent preu publicada en les xarxes socials del Consorci de Reactivaci\u00f3 Econ\u00f2mica de la Marina Alta per a formular la pertinent reserva a fi de que els establiments identificats amb el corresponent adhesiu a la porta puguen fer l\u2019adequada previsi\u00f3 a l\u2019hora d\u2019atendre als potencials clients. <\/p>\n\n\n\n

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\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"Onze establiments hostalers reivindiquen l\u2019arr\u00f2s com a producte de proximitat en les XVII Jornades Gastron\u00f2miques Els restauradors de…","protected":false},"author":4,"featured_media":95656,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[607],"tags":[7616,1846,7618,642,7617,7619],"class_list":{"0":"post-95655","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-economia-i-empreses","8":"tag-arros","9":"tag-jornades-2","10":"tag-once-establiments","11":"tag-pego-2","12":"tag-producte-proximitat","13":"tag-recta-final","14":"cs-entry","15":"cs-video-wrap"},"yoast_head":"\nDe la marjal de Pego al plat - 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