{"id":94200,"date":"2026-04-17T18:53:12","date_gmt":"2026-04-17T16:53:12","guid":{"rendered":"https:\/\/canfali.com\/allo-diu-que-era-loli\/"},"modified":"2026-04-17T19:15:47","modified_gmt":"2026-04-17T17:15:47","slug":"allo-diu-que-era-loli","status":"publish","type":"post","link":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/","title":{"rendered":"All\u00f2 diu que era… l’oli"},"content":{"rendered":"\n
<\/p>\n\n
\n
Les fire de primavera d’Els Magazinos es completen en maig amb Terra Moscatell<\/strong><\/li>\n<\/ul>\n\n
Un comissari d’art contemporani, un enginyer agr\u00f2nom i una catedr\u00e0tica de franc\u00e8s. Els seus noms s\u00f3n Vicent Todol\u00ed, H\u00e9ctor Carri\u00f3 i Roser Cabrera i all\u00f2 que els uneix, la seva passi\u00f3 per l’oli. Perqu\u00e8 l’oli, com ells diuen, \u00e9s territori, \u00e9s tradici\u00f3 mil\u00b7len\u00e0ria, identitat i delicadesa. Els tres han estat en la fira Di\u00e0nia, Terra d\u2019Oli d’Els Magazinos per a parlar dels seus projectes i de l’oli, un bon aliat del plaer i un enemic del temps. Perqu\u00e8 cal consumir-lo d’any en any i, a difer\u00e8ncia del vi, no conv\u00e9 deixar-lo envellir, advertia Francisco Albert. Ell va ser l’encarregat de dirigir el tast que va acompanyar el magn\u00edfic esmorzar que van preparar Diana Cervera i l’equip del restaurant A la fresca, esquitxant de tocs de modernitat plats que beuen de la cuina tradicional.<\/div><\/p>\n\n
Perqu\u00e8 maridar olives amb taronja i vermut o elaborar un bony\u00edtol en semisala\u00f3 amb torr\u00f3 d’ametlla sona molt b\u00e9 i fa millor gust. Per no parlar de l’esgarraet amb verdures de Cuina de Territori -el programa amb el qual Els Magazinos i Cervesa T\u00faria promouen els productes i la cuina de proximitat, lligada a les arrels-, la coca d’oli i sal amb sobrassada i mel o el bescuit de llimona amb xocolate, oli i sal que es van servir. Oli de B\u00e8rnia, Tossut, Masia La Mota, Castell de la Costurera, Sen\u00f1or\u00edos de Relleu i Oleum Auri van posar els olis i els comensals -per cert, ple de gom a gom-, les ganes.\u00a0<\/p>\n\n\n<\/figure>\n<\/figure>\n\n
Va arribar a l’agricultura fugint d’ella, com aquell que diu, per\u00f2 amb ella Vicent Todol\u00ed s’ha retrobat amb els seus i amb aquell paisatge de la inf\u00e0ncia que, a la Vall de Gallinera amb les oliveres i a Palmera amb els c\u00edtrics, tracta de recuperar. El Totoli, l’oli que elabora aquest historiador de l’art que va ser director de la Tate *Modern de Londres, \u00e9s un oli equilibrat, no massa intens. El productor cuida l’embotellat i l’etiquetatge, importants per a un producte que \u00e9s expressi\u00f3 de la terra.\u00a0<\/p>\n\n
La seva aventura amb l’oli -\u201cl’\u00fanic suc que es conserva a si mateix\u201d, com li agrada dir- va comen\u00e7ar en els anys 90, quan va comprar un vell corral i unes terres als peus de La Forad\u00e0. Va sentir que aquest lloc m\u00e0gic, triat pels frares franciscans per a construir un convent, era l’idoni. Des d’all\u00ed s’albira l’alineaci\u00f3 solar de la penya m\u00e9s emblem\u00e0tica de la vall, un miracle que succeeix dues vegades a l’any, a la primavera i a la tardor. El miracle de l’oli es repeteix tamb\u00e9 cada any si, com va oc\u00f3rrer no fa tant, no hi ha un incendi pel mig.\u00a0<\/p>\n\n
Todol\u00ed parla dels beneficis de l’agricultura. La terra treballada actua com a fre davant el foc i permet recuperar la bellesa perduda del paisatge, abandonat unes vegades, arrasat unes altres i que en moltes ocasions acaba alimentant l’urbanisme desaforat. Posar les terres en cultiu \u00e9s a m\u00e9s una manera de lluitar contra la despoblaci\u00f3.
\n.<\/p>\n\n\n<\/figure>\n\n\n\n<\/figure>\n<\/figure>\n\n
D’altra p\u00e8rdua, la de les paraules, va parlar Roser Cabrera, fil\u00f2loga i investigadora incansable, que setmanes enrere presentava un exquisit treball sobre l’oli i l’olivera. En quaranta anys, han canviat els sistemes de sembra, treball i recol\u00b7lecci\u00f3 i tamb\u00e9 el vocabulari, amb la p\u00e8rdua d’un 70% de les paraules que formaven part del llenguatge de l’oli. N’han aparegut altres noves, per\u00f2 en pocs anys objectes com el \u2018mauranet\u2019 cauran en l’oblit.\u00a0<\/p>\n\n
Cabrera sost\u00e9 que l’oli s’ha convertit en un element socialitzador, com el vi. Tamb\u00e9 remet els assistents al vi H\u00e9ctor Carri\u00f3, que tira m\u00e0 del refranyer popular per recordar que \u2018l\u2019oli i el vi, remei div\u00ed\u2019. Perqu\u00e8 Tossut Agroecologia Sostenible, a m\u00e9s d’oli, elabora vi. Carri\u00f3 va anar a la fira d’Els Magazinos a parlar d’olis i all\u00ed va presentar el Ver\u00ed, l’oli de la varietat alfafarenca amb el qual acaba de guanyar el permi al millor monovarietal en el Concurs d’oli verge extra de les comarques meridionals valencianes, celebrat a Alfafara.\u00a0
\n<\/p>\n\n<\/figure>\n\n
Tossut Agroecologia Sostenible t\u00e9 les oliveres amb les quals produeix aquest oli a vora 400 metres d’al\u00e7ada en la partida Els Pouets de Pedreguer. La alfafarenca \u00e9s una varietat d’oliva molt escassa, comenta H\u00e9ctor Carri\u00f3, i que requereix gradient t\u00e8rmic. \u00c9s a dir, que hi haja difer\u00e8ncia de temperatura entre el dia i la nit. Alguna cosa que dif\u00edcilment ocorre amb les oliveres plantades m\u00e9s prop de la mar. El projecte de Carri\u00f3, que en 2022 va aconseguir el primer premi al millor AOVE Ecol\u00f2gic de la Comunitat Valenciana amb el Tossut i el segon amb el Ver\u00ed, \u00e9s reflex de l’amor a la terra. La seva \u00e9s una aposta pel producte de qualitat i l’excel\u00b7l\u00e8ncia en un entorn dif\u00edcil, la muntanya, i per mantenir i posar en valor el patrimoni her\u00e8ncia dels avantpassats.
\n<\/p>\n\n\nDiana Cervera va dissenyar un men\u00fa exquisit.<\/figcaption><\/figure>\n\n\n\nJavier Calvo va posar la nota hist\u00f2rica.<\/figcaption><\/figure>\n<\/figure>\n\n\nTaller de pintura amb olis a c\u00e0rrec de l’artista Ximo Canet.<\/figcaption><\/figure>\n<\/figure>\n\n
Al llarg de la hist\u00f2ria, l’olivera ha estat s\u00edmbol de triomf, de desig de felicitat eterna i de pau. Se li ha donat car\u00e0cter protector i ha tingut pres\u00e8ncia destacada en la mitologia i en l’art. De tot aix\u00f2 va parlar Javier Calvo, que va fer un recorregut per l’olivera en la hist\u00f2ria de l’art per a donar pas a un am\u00e8 esmorzar que va estar condu\u00eft per Marina Vega.\u00a0<\/p>\n\n
La pr\u00f2xima cita amb les fires d’Els Magazinos, el 23 de maig amb Terra Moscatell<\/p>\n","protected":false},"excerpt":{"rendered":"Un comissari d’art contemporani, un enginyer agr\u00f2nom i una catedr\u00e0tica de franc\u00e8s. Els seus noms s\u00f3n Vicent Todol\u00ed,…","protected":false},"author":6,"featured_media":94178,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[589],"tags":[687,903,902,718,1088],"class_list":{"0":"post-94200","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-gastronomia-ca-es","8":"tag-denia-ca-es","9":"tag-els-magazinos-ca-es","10":"tag-fira","11":"tag-marina-alta","12":"tag-oli","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\n
All\u00f2 diu que era... l'oli - Canfali<\/title>\n<meta name=\"description\" content=\"L'oli \u00e9s territori, \u00e9s tradici\u00f3 mil\u00b7len\u00e0ria, identitat i delicadesa i, tamb\u00e9, un bon aliat del plaer i un enemic del temps.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"All\u00f2 diu que era... l'oli\" \/>\n<meta property=\"og:description\" content=\"L'oli \u00e9s territori, \u00e9s tradici\u00f3 mil\u00b7len\u00e0ria, identitat i delicadesa i, tamb\u00e9, un bon aliat del plaer i un enemic del temps.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/\" \/>\n<meta property=\"og:site_name\" content=\"Canfali\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/es-es.facebook.com\/CANFALIMarinaAlta\" \/>\n<meta property=\"article:published_time\" content=\"2026-04-17T16:53:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-17T17:15:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rosa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@canfalima\" \/>\n<meta name=\"twitter:site\" content=\"@canfalima\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rosa\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/\"},\"author\":{\"name\":\"Rosa\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/#\\\/schema\\\/person\\\/c861a7aa2b2495357b95f35bd5d82f88\"},\"headline\":\"All\u00f2 diu que era… l’oli\",\"datePublished\":\"2026-04-17T16:53:12+00:00\",\"dateModified\":\"2026-04-17T17:15:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/\"},\"wordCount\":1018,\"publisher\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/canfali.com\\\/app\\\/uploads\\\/2026\\\/04\\\/olismaga-1.jpeg\",\"keywords\":[\"d\u00e9nia\",\"els magazinos\",\"fira\",\"Marina Alta\",\"oli\"],\"articleSection\":[\"Gastronomia\"],\"inLanguage\":\"va-ES\",\"copyrightYear\":\"2026\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/\",\"url\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/\",\"name\":\"All\u00f2 diu que era... l'oli - Canfali\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/canfali.com\\\/app\\\/uploads\\\/2026\\\/04\\\/olismaga-1.jpeg\",\"datePublished\":\"2026-04-17T16:53:12+00:00\",\"dateModified\":\"2026-04-17T17:15:47+00:00\",\"description\":\"L'oli \u00e9s territori, \u00e9s tradici\u00f3 mil\u00b7len\u00e0ria, identitat i delicadesa i, tamb\u00e9, un bon aliat del plaer i un enemic del temps.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/#breadcrumb\"},\"inLanguage\":\"va-ES\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"va-ES\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/#primaryimage\",\"url\":\"https:\\\/\\\/canfali.com\\\/app\\\/uploads\\\/2026\\\/04\\\/olismaga-1.jpeg\",\"contentUrl\":\"https:\\\/\\\/canfali.com\\\/app\\\/uploads\\\/2026\\\/04\\\/olismaga-1.jpeg\",\"width\":1600,\"height\":1200},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/allo-diu-que-era-loli\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"All\u00f2 diu que era… l’oli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/#website\",\"url\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/\",\"name\":\"Canfali\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"va-ES\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/#organization\",\"name\":\"Canfali\",\"url\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"va-ES\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/canfali.com\\\/app\\\/uploads\\\/2025\\\/12\\\/canfali_marina_alta_logo.png\",\"contentUrl\":\"https:\\\/\\\/canfali.com\\\/app\\\/uploads\\\/2025\\\/12\\\/canfali_marina_alta_logo.png\",\"width\":225,\"height\":225,\"caption\":\"Canfali\"},\"image\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/es-es.facebook.com\\\/CANFALIMarinaAlta\",\"https:\\\/\\\/x.com\\\/canfalima\",\"https:\\\/\\\/www.instagram.com\\\/canfalimarinaalta\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/#\\\/schema\\\/person\\\/c861a7aa2b2495357b95f35bd5d82f88\",\"name\":\"Rosa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"va-ES\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/47fb83d99423a6ef1cf9f83f02a5e91366c671dec76c5c24badf1b0494e1d960?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/47fb83d99423a6ef1cf9f83f02a5e91366c671dec76c5c24badf1b0494e1d960?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/47fb83d99423a6ef1cf9f83f02a5e91366c671dec76c5c24badf1b0494e1d960?s=96&d=mm&r=g\",\"caption\":\"Rosa\"},\"url\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/author\\\/rosa\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"All\u00f2 diu que era... l'oli - Canfali","description":"L'oli \u00e9s territori, \u00e9s tradici\u00f3 mil\u00b7len\u00e0ria, identitat i delicadesa i, tamb\u00e9, un bon aliat del plaer i un enemic del temps.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/","og_locale":"en_US","og_type":"article","og_title":"All\u00f2 diu que era... l'oli","og_description":"L'oli \u00e9s territori, \u00e9s tradici\u00f3 mil\u00b7len\u00e0ria, identitat i delicadesa i, tamb\u00e9, un bon aliat del plaer i un enemic del temps.","og_url":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/","og_site_name":"Canfali","article_publisher":"https:\/\/es-es.facebook.com\/CANFALIMarinaAlta","article_published_time":"2026-04-17T16:53:12+00:00","article_modified_time":"2026-04-17T17:15:47+00:00","og_image":[{"width":1600,"height":1200,"url":"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-1.jpeg","type":"image\/jpeg"}],"author":"Rosa","twitter_card":"summary_large_image","twitter_creator":"@canfalima","twitter_site":"@canfalima","twitter_misc":{"Written by":"Rosa","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"NewsArticle","@id":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/#article","isPartOf":{"@id":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/"},"author":{"name":"Rosa","@id":"https:\/\/canfali.com\/ca-es\/#\/schema\/person\/c861a7aa2b2495357b95f35bd5d82f88"},"headline":"All\u00f2 diu que era… l’oli","datePublished":"2026-04-17T16:53:12+00:00","dateModified":"2026-04-17T17:15:47+00:00","mainEntityOfPage":{"@id":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/"},"wordCount":1018,"publisher":{"@id":"https:\/\/canfali.com\/ca-es\/#organization"},"image":{"@id":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/#primaryimage"},"thumbnailUrl":"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-1.jpeg","keywords":["d\u00e9nia","els magazinos","fira","Marina Alta","oli"],"articleSection":["Gastronomia"],"inLanguage":"va-ES","copyrightYear":"2026","copyrightHolder":{"@id":"https:\/\/canfali.com\/#organization"}},{"@type":"WebPage","@id":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/","url":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/","name":"All\u00f2 diu que era... l'oli - Canfali","isPartOf":{"@id":"https:\/\/canfali.com\/ca-es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/#primaryimage"},"image":{"@id":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/#primaryimage"},"thumbnailUrl":"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-1.jpeg","datePublished":"2026-04-17T16:53:12+00:00","dateModified":"2026-04-17T17:15:47+00:00","description":"L'oli \u00e9s territori, \u00e9s tradici\u00f3 mil\u00b7len\u00e0ria, identitat i delicadesa i, tamb\u00e9, un bon aliat del plaer i un enemic del temps.","breadcrumb":{"@id":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/#breadcrumb"},"inLanguage":"va-ES","potentialAction":[{"@type":"ReadAction","target":["https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/"]}]},{"@type":"ImageObject","inLanguage":"va-ES","@id":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/#primaryimage","url":"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-1.jpeg","contentUrl":"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-1.jpeg","width":1600,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/canfali.com\/ca-es\/allo-diu-que-era-loli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/canfali.com\/ca-es\/"},{"@type":"ListItem","position":2,"name":"All\u00f2 diu que era… l’oli"}]},{"@type":"WebSite","@id":"https:\/\/canfali.com\/ca-es\/#website","url":"https:\/\/canfali.com\/ca-es\/","name":"Canfali","description":"","publisher":{"@id":"https:\/\/canfali.com\/ca-es\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/canfali.com\/ca-es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"va-ES"},{"@type":"Organization","@id":"https:\/\/canfali.com\/ca-es\/#organization","name":"Canfali","url":"https:\/\/canfali.com\/ca-es\/","logo":{"@type":"ImageObject","inLanguage":"va-ES","@id":"https:\/\/canfali.com\/ca-es\/#\/schema\/logo\/image\/","url":"https:\/\/canfali.com\/app\/uploads\/2025\/12\/canfali_marina_alta_logo.png","contentUrl":"https:\/\/canfali.com\/app\/uploads\/2025\/12\/canfali_marina_alta_logo.png","width":225,"height":225,"caption":"Canfali"},"image":{"@id":"https:\/\/canfali.com\/ca-es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/es-es.facebook.com\/CANFALIMarinaAlta","https:\/\/x.com\/canfalima","https:\/\/www.instagram.com\/canfalimarinaalta\/"]},{"@type":"Person","@id":"https:\/\/canfali.com\/ca-es\/#\/schema\/person\/c861a7aa2b2495357b95f35bd5d82f88","name":"Rosa","image":{"@type":"ImageObject","inLanguage":"va-ES","@id":"https:\/\/secure.gravatar.com\/avatar\/47fb83d99423a6ef1cf9f83f02a5e91366c671dec76c5c24badf1b0494e1d960?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/47fb83d99423a6ef1cf9f83f02a5e91366c671dec76c5c24badf1b0494e1d960?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/47fb83d99423a6ef1cf9f83f02a5e91366c671dec76c5c24badf1b0494e1d960?s=96&d=mm&r=g","caption":"Rosa"},"url":"https:\/\/canfali.com\/ca-es\/author\/rosa\/"}]}},"_links":{"self":[{"href":"https:\/\/canfali.com\/ca-es\/wp-json\/wp\/v2\/posts\/94200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/canfali.com\/ca-es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/canfali.com\/ca-es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/canfali.com\/ca-es\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/canfali.com\/ca-es\/wp-json\/wp\/v2\/comments?post=94200"}],"version-history":[{"count":1,"href":"https:\/\/canfali.com\/ca-es\/wp-json\/wp\/v2\/posts\/94200\/revisions"}],"predecessor-version":[{"id":94201,"href":"https:\/\/canfali.com\/ca-es\/wp-json\/wp\/v2\/posts\/94200\/revisions\/94201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/canfali.com\/ca-es\/wp-json\/wp\/v2\/media\/94178"}],"wp:attachment":[{"href":"https:\/\/canfali.com\/ca-es\/wp-json\/wp\/v2\/media?parent=94200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/canfali.com\/ca-es\/wp-json\/wp\/v2\/categories?post=94200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/canfali.com\/ca-es\/wp-json\/wp\/v2\/tags?post=94200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-9-1024x768.jpeg\")
<\/figure>\n<\/figure>\n\n![\"\"](\"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-6-768x1024.jpeg\")
<\/figure>\n\n\n\n![\"\"](\"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-3-768x1024.jpeg\")
<\/figure>\n<\/figure>\n\n![\"\"](\"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olitossut-1024x768.jpg\")
<\/figure>\n\n![\"\"](\"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-2-1024x768.jpeg\")
![\"\"](\"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-10-1-768x1024.jpeg\")
![\"\"](\"https:\/\/canfali.com\/app\/uploads\/2026\/04\/olismaga-12-1-1024x768.jpeg\")