{"id":87205,"date":"2026-01-23T18:05:00","date_gmt":"2026-01-23T17:05:00","guid":{"rendered":"https:\/\/canfali.com\/?p=87205"},"modified":"2026-01-23T17:22:10","modified_gmt":"2026-01-23T16:22:10","slug":"alcalali-no-renuncia-a-la-seua-identitat-agraria","status":"publish","type":"post","link":"https:\/\/canfali.com\/ca-es\/alcalali-no-renuncia-a-la-seua-identitat-agraria\/","title":{"rendered":"Alcalal\u00ed no renuncia a la seua identitat agr\u00e0ria"},"content":{"rendered":"\n

<\/p>\n\n\n\n

El municipi impulsa un projecte a trav\u00e9s de la garrofa per posar en valor el territori i el producte local<\/p><\/blockquote><\/figure>\n\n\n\n

M\u00e9s enll\u00e0 de la Xylella fastidiosa hi ha vida. Perqu\u00e8 el territori \u00e9s un b\u00e9 que modela la identitat i les ganes de preservar-lo s\u00f3n moltes. Aix\u00ed que despr\u00e9s de l\u2019arrencada massiva d\u2019ametlers, Alcalal\u00ed havia de repensar el seu futur. El municipi, que comptant la poblaci\u00f3 de l\u2019eatim de La Llosa de Camatxo supera per poc els 1.400 habitants, t\u00e9 el potencial agr\u00edcola suficient per impulsar un nou projecte que tire del carro de l\u2019economia local. En este cas, basat en la garrofa, un producte poc valorat i gens explotat que, en canvi, ofereix moltes possibilitats de transformaci\u00f3.<\/p>\n\n\n\n

Alcalal\u00ed presumia fa nom\u00e9s uns anys d\u2019ametlers i paisatge i feia bandera de la Rumbeta, la seua varietat tradicional d\u2019ametla. Tot havia arrencat en els anys 2016-2017 amb un projecte que va unir els agricultors del terme per defensar un territori i un producte propi. En 2018 es constitu\u00efa la Societat Agr\u00e0ria de Transformaci\u00f3 SAT, amb la qual es creava una infraestructura per donar eixida al producte. \u201cNo va ser f\u00e0cil donar el pas\u201d, explica Ana Ivars, l\u2019Agent de Desenvolupament Local (ADL) de l\u2019Ajuntament d\u2019Alcalal\u00ed. Per\u00f2 amb poc de temps es va aconseguir comercialitzar l\u2019ametla al natural, fregida, transformada en llet d\u2019ametla o en farina d\u2019ametla.<\/p>\n\n\n\n

En una societat agr\u00e0ria prou desorganitzada, caracteritzada pel minifundi, amb agricultors majors i poc relleu generacional, va ser un projecte il\u00b7lusionant. No hi havia intermediaris i la rendibilitat no anava a parar als comercialitzadors o als distribu\u00efdors, sin\u00f3 als mateixos llauradors. Es va crear fins i tot una marca, Flor d\u2019Alcalal\u00ed. \u201cVam aconseguir vincular l\u2019ametla amb Alcalal\u00ed, un producte de qualitat -indica la t\u00e8cnica municipal-, i vam vendre un relat de poble, de paisatge, de cultura, de gastronomia\u201d. L\u2019alegria va durar poc. Amb la plaga de la xylella i la tala dels ametlers, el projecte va deixar de ser viable en 2021.<\/p>\n\n\n\n

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\"\"<\/figure>\n<\/figure>\n\n\n\n

Despr\u00e9s de pensar i repensar com fer front a eixa p\u00e8rdua de paisatge i al declivi de l\u2019activitat agr\u00edcola, des de l\u2019ajuntament d\u2019un municipi on m\u00e9s del 60% de la poblaci\u00f3 \u00e9s estrangera, es va pensar en impulsar un nou projecte basat en un altre cultiu tradicional lligat al territori: el garrofer.<\/p>\n\n\n\n

La maquin\u00e0ria per aconseguir-ho es va posar en marxa i el primer que s\u2019ha fet ha sigut encomanar un estudi de viabilitat. El treball, que ha comptat amb el finan\u00e7ament de la Diputaci\u00f3 d\u2019Alacant, ha sigut presentat a la SAT i a la Cooperativa Agr\u00e0ria, una entitat que aglutina a la major part de propietaris de terres i que s\u2019intenta reactivar. <\/p>\n\n\n\n

Al terme, s\u2019han comptabilitzat 529 arbres que poden donar de 45 a 65 tones anuals de garrofa. En 2015, hi havia 36 parcel\u00b7les amb garrofers i en 2025 n\u2019eren 84. L\u2019increment d\u2019arbres s\u2019explica amb l\u2019arrancada d\u2019ametlers i el preu a l\u2019al\u00e7a que ha experimentat la garrofa, dos factors que van animar a plantar garrofers. El m\u00e9s com\u00fa \u00e9s que en un bancal hi haja 1 o 2 garrofers i nom\u00e9s hi ha un abancalament gran, amb 50 arbres, que es va plantar no fa massa temps.<\/p>\n\n\n\n

Durant el primer any d\u2019implementaci\u00f3 del projecte es far\u00e0 la tasca d\u2019organitzaci\u00f3 i coordinaci\u00f3 per recollir i vendre la garrofa. La idea \u00e9s que les garrofes es duguen a la cooperativa, on es pesaran i es vendran conjuntament, \u201cuna manera de poder defensar millor el preu\u201d. La inversi\u00f3 que s\u2019ha de fer \u00e9s m\u00ednima: el local, del qual ja es disposa, uns contenidors i una balan\u00e7a.<\/p>\n\n\n\n

Tamb\u00e9 enguany, per a donar recolzament al projecte, el festival d\u2019activitats culturals, agr\u00e0ries i ambientals que se celebra en el mes de febrer -el Feslal\u00ed- es dedicar\u00e0 a la garrofa, amb propostes com un tast de productes elaborats amb ella, una xerrada sobre la posada en valor del producte local, tallers, eixides de camp o un concurs de dol\u00e7os de garrofa. \u201cVolem que tinga una repercussi\u00f3 interna, que la cooperativa i la SAT puguen vore que el producte t\u00e9 un valor i que si podem arribar a transformar-lo i donar-li un valor afegit, els seus beneficis poden ser majors\u201d, remarca la t\u00e8cnica.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

En una segona fase, quan els agricultors ja estigueren coordinats, s\u2019obriria un xicotet obrador on, per exemple, es podria fer farina de garrofa. S\u2019estudiarien tamb\u00e9 altres possibilitats de transformaci\u00f3 per vore quines podrien tindre una eixida millor, pensant sempre en un circuit comercial curt.<\/p>\n\n\n\n

La farina de garrofa s\u2019obt\u00e9 a partir de la polpa torrada i molta. S\u2019utilitza, de forma total o parcial, com a substitut del cacau en pastissos, xocolates o begudes instant\u00e0nies, aportant un sabor suau i dol\u00e7. No t\u00e9 cafe\u00efna per\u00f2 s\u00ed un alt contingut en fibres i minerals. Es gasta tamb\u00e9 per a la producci\u00f3 de licors i destil\u00b7lats -com la cervesa-, en la ind\u00fastria t\u00e8xtil i per a la fabricaci\u00f3 de pintures, adhesius i cosm\u00e8tics. Cal tenir en compte tamb\u00e9 que el garrof\u00ed \u00e9s un espessidor natural, que permet eliminar additius sint\u00e8tics i que es gasta cada vegada m\u00e9s. <\/p>\n\n\n\n

A la comarca, la garrofa sempre s\u2019ha vist com un cultiu secundari, per als animals, i mai s\u2019ha valorat com la taronja o el ra\u00efm. No ocorre el mateix en tots els llocs. A Anglaterra, la seua farina i altres derivats, com la melassa, les melmelades o els espessidors, es venen a un preu important. Probablement, si valorem m\u00e9s el producte local se\u2019ns obriran noves oportunitats.<\/p>\n","protected":false},"excerpt":{"rendered":"El municipi impulsa un projecte a trav\u00e9s de la garrofa per posar en valor el territori i el…","protected":false},"author":6,"featured_media":87208,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[607,589],"tags":[816,6054,6146,6145,6147,2693],"class_list":{"0":"post-87205","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-economia-i-empreses","8":"category-gastronomia-ca-es","9":"tag-activitat-economica","10":"tag-agricultura","11":"tag-alcalali","12":"tag-garrofa","13":"tag-paisatge","14":"tag-territori","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nAlcalal\u00ed no renuncia a la seua identitat agr\u00e0ria - 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