{"id":80608,"date":"2025-11-12T10:58:41","date_gmt":"2025-11-12T09:58:41","guid":{"rendered":"https:\/\/canfali.com\/?p=80608"},"modified":"2025-11-12T10:59:35","modified_gmt":"2025-11-12T09:59:35","slug":"assemblea-de-les-ciutats-creatives-de-la-gastronomia","status":"publish","type":"post","link":"https:\/\/canfali.com\/ca-es\/assemblea-de-les-ciutats-creatives-de-la-gastronomia\/","title":{"rendered":"Assemblea de les ciutats creatives de la gastronomia"},"content":{"rendered":"\n

D\u00e9nia i altres dihuit ciutats reafirmen a M\u00e8xic la connexi\u00f3 entre gastronomia, cultura i sostenibilitat<\/p><\/blockquote><\/figure>\n\n\n\n

Coincidint amb una data molt especial per als mexicans, el D\u00eda de Muertos, la ciutat yucateca de M\u00e8rida acollia l\u2019Assemblea Anual de la Subxarxa de Ciutats Creatives de la Gastronomia de la UNESCO. D\u00e9nia, junt amb altres 18 ciutats del m\u00f3n, participava en una trobada on s\u2019han compartit experi\u00e8ncies, bones pr\u00e0ctiques, propostes i pol\u00edtiques p\u00fabliques en mat\u00e8ria gastron\u00f2mica que connecten amb la cultura, la identitat i la sostenibilitat dels territoris. Van ser tres dies de di\u00e0leg, reunions de treball, visites i aprenentatge que han reunit delegacions de 18 pa\u00efsos sota el lema \u201cEmpoderant ciutats i comunitats a trav\u00e9s de la gastronomia: un enfocament hol\u00edstic per al desenvolupament sostenible i l\u2019enriquiment cultural\u201d. En representaci\u00f3 de D\u00e9nia assistiren el regidor de Relacions Internacionals, Ra\u00fal Garc\u00eda de la Reina, i el director de l\u2019Oficina de la Creativitat i la Innovaci\u00f3 de l\u2019Ajuntament de D\u00e9nia, Florentino Terrades.<\/p>\n\n\n\n

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Reuni\u00f3 de treball a M\u00e8rida.<\/figcaption><\/figure>\n\n\n\n
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El regidor Ra\u00fal Garc\u00eda de la Reina amb l\u2019alcaldessa de M\u00e8rida, Cecilia Patr\u00f3n.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

L\u2019Assemblea Anual de la Subxarxa de Ciutats Creatives de la Gastronomia de la UNESCO va servir per posar de manifest la import\u00e0ncia d\u2019enfortir la cadena de valor en el proc\u00e9s gastron\u00f2mic: des dels productors locals i cuiners tradicionals fins els restauradors, promovent tamb\u00e9 el comer\u00e7 just i la just\u00edcia social per a totes les persones que formen part d\u2019este proc\u00e9s.<\/p>\n\n\n\n

L\u2019alcaldessa de M\u00e8rida, Cecilia Patr\u00f3n Laviada, recordava en la inauguraci\u00f3 que la gastronomia no sols s\u2019assaboreix, tamb\u00e9 genera llocs de treball, impulsa economies locals i enforteix identitats. Subratllava a m\u00e9s que la creativitat culin\u00e0ria \u00e9s una via per al desenvolupament sostenible.<\/p>\n\n\n\n

La coincid\u00e8ncia de la celebraci\u00f3 de l\u2019assemblea amb una de les festivitats m\u00e9s importants de la tradici\u00f3 mexicana va permetre els participants con\u00e8ixer la riquesa d\u2019una cuina, la yucateca, que beu de la cultura maia, aix\u00ed com una de les seues tradicions m\u00e9s entranyables, el Janal Pixan.<\/p>\n\n\n\n

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Altar del Janal Pixan.<\/em><\/figcaption><\/figure>\n\n\n\n
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Festival de les \u00e0nimes<\/em>.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Tradu\u00eft com \u2018menjar de les \u00e0nimes\u2019, el Janal Pixan recorda els familiars i amics difunts, per als quals es prepara una taula-altar amb menjar i plats t\u00edpics de temporada entre els dies 31 d\u2019octubre i 2 de novembre. Segons les creences de la poblaci\u00f3 yucateca, \u00e9s en eixos dies quan les \u00e0nimes reben perm\u00eds per a visitar parents i coneguts.<\/p>\n\n\n\n

La delegaci\u00f3 de ciutats creatives de la gastronomia va visitar una exposici\u00f3 d\u2019altars i va presenciar el desenterrament del pib o mucbipollo, menjar cuit baix terra amb un m\u00e8tode tradicional d\u2019elaboraci\u00f3 que \u00e9s, com van remarcar els amfitrions, s\u00edmbol d\u2019identitat, mem\u00f2ria i uni\u00f3 familiar. Van tindre tamb\u00e9 l\u2019oportunitat de con\u00e8ixer una pr\u00e0ctica d\u2019origen maia dedicada a la cura de les abelles, el jard\u00ed bot\u00e0nic local i l\u2019\u00fas que es fa de les plantes d\u2019herbolari.<\/p>\n\n\n\n

Saragossa, entre les noves incorporacions <\/h2>\n\n\n\n

Durant l\u2019assemblea, es va presentar el llibre El pa nostre de cada dia, de l\u2019investigador Giuseppe Biagini, realitzat en col\u00b7laboraci\u00f3 amb forns i obradors locals de M\u00e8rida, i es va anunciar la seu de la pr\u00f2xima trobada anual de ciutats creatives de la gastronomia, que ser\u00e0 la ciutat de Kuching (Mal\u00e0isia). Es va donar compte tamb\u00e9 de la designaci\u00f3 de les deu noves ciutats creatives de la gastronomia: Saragossa (Espanya), Al-Madinah Al-Munawwarah (Ar\u00e0bia Saudita), Cuenca (l’Equador), Kelowna (Canad\u00e0) Lucknow (l’\u00cdndia), Manizales (Col\u00f2mbia), Matosinhos (Portugal), Quanzhou (la Xina), San Javier de Loncomilla (Xile) i Songkhla (Tail\u00e0ndia).<\/p>\n\n\n\n

\n
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Delegacions de D\u00e9nia i Parma en l\u2019assemblea.<\/figcaption><\/figure>\n\n\n\n
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Sessi\u00f3 de treball.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n

Amb els nous nomenaments, que es van fer coincidir amb el Dia Mundial de les Ciutats 2025, s\u00f3n ja 66 les Ciutats Creatives de la Gastronomia en el m\u00f3n, una distinci\u00f3 que van rebre D\u00e9nia i Burgos l\u2019any 2015, les dos \u00faniques espanyoles fins el 31 d\u2019octubre.<\/p>\n\n\n\n

La Xarxa de Ciutats Creatives de la UNESCO est\u00e0 ara formada per 408 ciutats de m\u00e9s de 100 pa\u00efsos, a les quals se’ls reconeix la creativitat com a motor del desenvolupament urb\u00e0 sostenible. En aquesta ocasi\u00f3, l’Arquitectura s’incorpora com a nou camp creatiu. S’uneix aix\u00ed a l’Artesania i l’Art Popular, el Disseny, el Cinema, la Gastronomia, la Literatura, les Arts Multim\u00e8dia i la M\u00fasica.<\/p>\n","protected":false},"excerpt":{"rendered":"D\u00e9nia i altres dihuit ciutats reafirmen a M\u00e8xic la connexi\u00f3 entre gastronomia, cultura i sostenibilitat Coincidint amb una…","protected":false},"author":6,"featured_media":80610,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[579,589],"tags":[774,5034,1598,4213,1236,5033,5035],"class_list":["post-80608","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cultura-2","category-gastronomia-ca-es","tag-assemblea","tag-ciudades-creativas-2","tag-cultura-4","tag-merida-ca-es","tag-sostenibilitat","tag-unesco","tag-yucatan","cs-entry","cs-video-wrap"],"yoast_head":"\nAssemblea de les ciutats creatives de la gastronomia - 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