{"id":79255,"date":"2025-10-19T05:48:31","date_gmt":"2025-10-19T03:48:31","guid":{"rendered":"https:\/\/canfali.com\/punta-negra-on-es-fonen-sabor-i-autenticitat\/"},"modified":"2025-10-24T06:18:24","modified_gmt":"2025-10-24T04:18:24","slug":"punta-negra-on-es-fonen-sabor-i-autenticitat","status":"publish","type":"post","link":"https:\/\/canfali.com\/ca-es\/punta-negra-on-es-fonen-sabor-i-autenticitat\/","title":{"rendered":"Punta Negra, on es fonen sabor i autenticitat"},"content":{"rendered":"\n

<\/p>\n\n

Casa meua \u00e9s casa teua<\/em> visita el restaurant de l’Hotel Les Rotes<\/p><\/blockquote><\/figure>\n\n

Si hi ha llocs a D\u00e9nia per a perdre’s, un d’ells \u00e9s el litoral de Les Rotes, no hi ha dubte. Les Rotes fa gust d’hist\u00f2ria, fa gust de mar, fa gust de vinyes, fa gust a sal i a iode, a sol, a capvespres eterns i albes que conviden a detenir el temps. All\u00ed, a pocs metres de la Punta Negra i adoptant el seu nom, obria les seues portes en 2004 el restaurant de l’Hotel Les Rotes. Amb les instal\u00b7lacions totalment renovades, l’hotel s’erigia com el punt idoni per a gaudir de l’amalgama de sabors, olors i sensacions que ofereix aquesta petita joia del terme municipal. Sabors als quals se sumaven els de la seua cuina, pr\u00f2xima i de temporada. Una cuina de confian\u00e7a -per la traject\u00f2ria de qui el regenta-i basada en una tradici\u00f3 esquitxada per la frescor d’uns plats als quals se’ls dona noves oportunitats. Casa meua \u00e9s casa teua<\/em>, el programa amb el qual Els Magazinos homenatja les fam\u00edlies hostaleres que han deixat p\u00f2sit en la gastronomia de D\u00e9nia i la comarca, aterra aquest mes d’octubre en el restaurant Punta Negra de l’Hotel Les Rotes de la fam\u00edlia Mart\u00ed Roig.<\/p>\n\n

L’antic Paradero de Les Rotes va donar un canvi dr\u00e0stic -per cert, necessari- quan en 2003 va ser adquirit per Pepe Mart\u00ed Gramaje. Els seus or\u00edgens es remunten a l’any 1951, quan la fam\u00edlia Dom\u00e9nech d’Ondara va obrir un hotel de no m\u00e9s de 12 habitacions amb el nom de Parador de Las Rotas. Anys despr\u00e9s va arribar el canvi de nom, quan el llavors ministre d’Informaci\u00f3 i Turisme Manuel Fraga Iribarne va decidir que tot aquell establiment que port\u00e9s el nom de parador havia de ser estatal. A partir d\u2019aquell moment es diria Paradero.<\/p>\n\n

L’hotel va comen\u00e7ar donant menjars \u00fanicament als seus clients per\u00f2, a poc a poc, es va donar a con\u00e8ixer com a lloc de celebracions. \u201cAlgunes de les persones que van fer aqu\u00ed el banquet de noces venen ara a celebrar les bodes d’or\u201d, explica Carmen Mart\u00ed Roig, la filla de Pepe, ara la directora comercial de l’hotel.<\/p>\n\n

\u201cEn l’hostaleria, l’important \u00e9s que els clients estiguen a gust i que tornen\u201d<\/p><\/blockquote><\/figure>\n\n

El paisatge de Les Rotes que el va veure n\u00e9ixer ha canviat molt. \u201cLlavors tot eren vinyes\u201d, explica el seu pare, \u201cno hi havia ni pins ni palmeres, i poques cases\u201d. Les celebracions es feien en el porxe cobert, que va ser un antic riurau. Amb la reforma integral escomesa pels Mart\u00ed Roig poc despr\u00e9s de tirar a caminar el segle XXI, es van respectar algunes estructures -com la del vell riurau, amb una \u00e0mplia vidriera que ara mira a la piscina- i l’est\u00e8tica de l’edifici.<\/p>\n\n

Com en totes les reformes que s’han fet en els establiments que porten el segell MR Hotels -tres d’ells en Les Rotes- s’ha respectat l’estil de les edificacions antigues de la zona, aquelles que li han donat car\u00e0cter, comenta Pepe Mart\u00ed Roig, al capdavant de la direcci\u00f3 administrativa. El petit Parador \u00e9s hui un hotel de trenta-tres habitacions, on es respira pau i tranquil\u00b7litat, una cosa molt benvolguda pels seus clients. Ha sumat tres estrelles a l’\u00fanica que va tenir en el passat i el seu restaurant Punta Negra, que t\u00e9 un magn\u00edfic jard\u00ed com a escenari de bodes i c\u00f2ctels, no sols \u00e9s triat per a esdeveniments i celebracions especials. Tamb\u00e9 per a reunions familiars o per a compartir un c\u00e0lid sopar d’estiu en les seves nits de jazz.<\/p>\n\n

Una fideu\u00e0 de 10<\/p>\n\n

El plat estrella del restaurant \u00e9s la fideu\u00e0. Encara que preparen una versi\u00f3 d’\u00e0nec, \u00e9s la de marisc la m\u00e9s demandada. Va obtenir el primer premi en el Concurs de Fideu\u00e0 de Gandia en 2012 i s\u00f3n molts els clients recomanats que es desplacen fins all\u00ed per a provar-la. Tamb\u00e9 per a gaudir d’algun altre plat, com el seu exquisit peix a la sal. <\/p>\n\n

La seva \u00e9s una cuina mediterr\u00e0nia que treballa el producte local i recupera receptes tradicionals donant-los un toc personal. Per al sopar de Casa meua \u00e9s casa teua servir\u00e0 un men\u00fa equilibrat, amb productes t\u00edpics i plats adaptats a l’estaci\u00f3 actual, la tardor. \u201cI com la festivitat de Tots Sants ja est\u00e0 aqu\u00ed\u201d, puntualitza Carmen, \u201coferirem bunyols de carabassa amb xocolate i canyella per a les postres\u201d.<\/p>\n\n

A l’Hotel Les Rotes hi ha gent tot l’any i el client de fora, com el que s’allotja, pot gaudir dels seus complets desdejunis, que estan guanyant popularitat. Explica el seu germ\u00e0 Pepe que, com els sopars i els menjars, els desdejunis s\u00f3n un bon obsequi per a sorprendre a alg\u00fa amb una experi\u00e8ncia al voltant de la taula.<\/p>\n\n

A partir d’ara, i durant l’hivern, el client estranger \u00e9s majoritari. Per\u00f2 hi ha hostes valencians i d’altres llocs del territori espanyol durant tots els mesos de l’any. \u201cVe molta gent a agafar \u2018gasoil\u2019, com jo dic, fa broma el pare dels germans Mart\u00ed Roig i CEO de l’empresa, \u201cgent que ve a agafar aire, a desconnectar, que aprecia la tranquil\u00b7litat de l’hotel i de la zona\u201d. Perqu\u00e8, encara que estiga ple, \u201cno deixa de ser un hotel tranquil\u201d, afegeix. Per a ell, que t\u00e9 molt ofici a la seua esquena, \u201ctractar b\u00e9 als clients i que repetisquen \u00e9s el m\u00e9s important en l’hostaleria, que els clients estiguen a gust i que tornen\u201d, indica.<\/p>\n\n

Oferta diferent<\/h2>\n\n

Les Rotes \u00e9s tamb\u00e9 un dels anomenats hotels pet friendly, que admeten mascotes, una cosa molt valorada sobretot per l’hoste estranger. Amb ell, s\u00f3n quatre els establiments de MR Hotels a D\u00e9nia, cadascun amb unes caracter\u00edstiques i una oferta distintes. Tots conserven el sabor de l’aut\u00e8ntic, d’un passat i una hist\u00f2ria.<\/p>\n\n

En ple centre de la ciutat, prop del port, est\u00e0 l’Hotel Costa Blanca, adquirit en 1985 quan ja tenia vint anys de recorregut. Lloc triat per molts per a celebracions i menjars de diumenge, durant un temps, quan comen\u00e7ava a despuntar la restauraci\u00f3 a D\u00e9nia, va fer d’un cl\u00e0ssic el seu men\u00fa t\u00edpic, que alguns encara recordaran: sopa de menudillos, carn metxada i pijama. Va ser reformat \u00edntegrament i va passar d’una a tres estrelles.<\/p>\n\n

En 2004, despr\u00e9s d’una reforma feta en temps r\u00e8cord, obriria les seves portes l’Hotel Les Rotes i en 2013 MR Hotels assumiria la gesti\u00f3 del Palau Verd, l’antiga Casa Finita, una de les cases de Les Rotes amb una interessant hist\u00f2ria lligada en bona part als nazis que van buscar refugi a D\u00e9nia. Despr\u00e9s de les obres, sumaria una estrella m\u00e9s a les dues que ja tenia. Amb setze habitacions, va ser el primer hotel de la Marina Alta nom\u00e9s per a adults.<\/p>\n\n

L’\u00faltima obertura -de moment- va tenir lloc en 2016 tamb\u00e9 en Les Rotess. L\u2019Hotelet de La Racon\u00e0, de tres estrelles superior, ocupa una casa constru\u00efda en 1912, en els anys daurats de la pansa, que va ser hospital en temps de guerra i va funcionar com a hotel a la fi dels anys 70. Amb gust i seguint les indicacions d’experts en patrimoni, l’edifici va ser rehabilitat seguint l’est\u00e8tica original i respectant els espais i estructures protegits.<\/p>\n\n

Amb Pepe i els seus fills Carmen i Pepe, aquest relat es queda coix. Al costat d’ells, implicada sempre d’un mode o un altre -ara com a encarregada de compres- In\u00e9s Roig ha escrit tamb\u00e9 el seu nom en la hist\u00f2ria de MR Hotels, una hist\u00f2ria d’hotels, sabors i bon gust.<\/p>\n\n

El men\u00fa del dijous 30<\/strong>: Benvinguda: aperitius de la terreta, cocs de la Marina; A taula: crema de gamba i galera amb llagost\u00ed i calamar cruixent; Presa ib\u00e8rica de tardor; Postres: carabassa, xocolate i canella; Maridatge: cerveses T\u00faria torrada i T\u00faria Stark i vaig veure; Preu: 50 \u20ac; Reservis: 965 78 03 23.<\/p>\n","protected":false},"excerpt":{"rendered":"Casa meua \u00e9s casa teua visita el restaurant de l’Hotel Les Rotes Si hi ha llocs a D\u00e9nia…","protected":false},"author":6,"featured_media":79253,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[1],"tags":[],"class_list":{"0":"post-79255","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-sin-categorizar","8":"cs-entry","9":"cs-video-wrap"},"yoast_head":"\nPunta Negra, on es fonen sabor i autenticitat - 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