{"id":78269,"date":"2025-10-10T18:48:18","date_gmt":"2025-10-10T16:48:18","guid":{"rendered":"https:\/\/canfali.com\/denia-convida-de-nou-a-la-reflexio-i-el-dialeg\/"},"modified":"2025-10-10T19:09:51","modified_gmt":"2025-10-10T17:09:51","slug":"denia-convida-de-nou-a-la-reflexio-i-el-dialeg","status":"publish","type":"post","link":"https:\/\/canfali.com\/ca-es\/denia-convida-de-nou-a-la-reflexio-i-el-dialeg\/","title":{"rendered":"D\u00e9nia convida de nou a la reflexi\u00f3 i el di\u00e0leg"},"content":{"rendered":"\n

<\/p>\n\n

Joaquim Bosch, Roberto Aguado, Francesc Colomer i una representant de l’equip d’investigaci\u00f3 d’Atapuerca, entre els ponents<\/p><\/blockquote><\/figure>\n\n

Acaba el mes d’octubre i tornen els debats i la reflexi\u00f3 sobre temes d’actualitat, aquesta vegada sota el paraigua \u2018D\u00e9nia, Ciutat del Pensament\u2019. Les activitats comen\u00e7aran el 20 d’octubre amb una jornada sobre model territorial, canvi clim\u00e0tic i gesti\u00f3 de l’aigua a la Marina Alta i es prolongaran quasi finals de novembre amb noves i interessants propostes per a reflexionar sobre assumptes relacionats amb les ci\u00e8ncies socials, l’art, l’empresa i les humanitats. Tamb\u00e9 sobre la gastronomia, que tindr\u00e0 una pres\u00e8ncia especial en la programaci\u00f3 coincidint amb el des\u00e9 aniversari de la declaraci\u00f3 de D\u00e9nia com a Ciutat Creativa de la Gastronomia per la UNESCO, i l’educaci\u00f3 emocional, ja que es reprenen les jornades que es van celebrar amb el D\u00e9nia Festival dels Humanitats.\t<\/p>\n\n

Tornen els debats sobre territori, gastronomia, ci\u00e8ncies socials, art, empresa i humanitats<\/p><\/blockquote><\/figure>\n\n

D\u00e9nia Ciutat del Pensament 2025 pret\u00e9n fomentar el di\u00e0leg i la reflexi\u00f3 promovent valors universals com el coneixement, la creativitat i la sostenibilitat. Les jornades estan organitzades per la Fundaci\u00f3 D\u00e9nia Ciutat Creativa, de la qual formen part l’Ajuntament de D\u00e9nia, el Cercle Empresarial de la Marina Alta (CEDMA), l’Associaci\u00f3 d’Empresaris d’Hostaleria i Turisme D\u00e9nia-Marina Alta (AEHTMA) i Bale\u00e0ria. <\/p>\n\n

Les activitats van tindre com a avantsala la celebraci\u00f3 de la fira d’agricultura i pesca Terra i mar, el mes de setembre, i l’exposici\u00f3 \u201cLa Cultura\u201d, inaugurada tamb\u00e9 al setembre amb obra dels integrants del Fotoclub D\u00e9nia. Continuen durant els mesos d’octubre i novembre amb pon\u00e8ncies i taules redones estructurades en tres espais: Territori, Ci\u00e8ncies Socials i Empresa i Humanitats (Espai Llu\u00eds Vives).<\/p>\n\n

Les jornades se celebraran a partir del 20 d’octubre i les inscripcions s’obriran la setmana que ve<\/p><\/blockquote><\/figure>\n\n

A l’octubre, es desenvoluparan les activitats dels espais relacionats amb el territori i les ci\u00e8ncies socials. <\/p>\n\n

ESPAI TERRITORI\u00a0<\/h2>\n\n

El dilluns 20<\/strong>, en L\u2019Androna Multiespai, s’abordaran q\u00fcestions capitals sobre el territori, el canvi clim\u00e0tic i la gesti\u00f3 de l’aigua a la Marina Alta dins de l’espai Territori, coordinat pel catedr\u00e0tic d’An\u00e0lisi Geogr\u00e0fica Regional de la Universitat d’Alacant i membre del Grup d’Experts de Canvi Clim\u00e0tic de Nacions Unides, Jorge Olcina<\/strong>, tot un referent nacional i internacional en gesti\u00f3 de riscos naturals i comunicaci\u00f3 clim\u00e0tica; i el doctor en Geografia per la Universitat de Val\u00e8ncia, Jos\u00e9 Vicente S\u00e1nchez<\/strong>.<\/div>
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En una segona jornada, el 22 d’octubre<\/strong>, l’ecosistema mar\u00ed, les seues possibilitats i amenaces seran analitzats en la pon\u00e8ncia oferida per Paloma Lizondo-Aranda<\/strong>, doctora en Qu\u00edmica per la Universitat Polit\u00e8cncia de Val\u00e8ncia, i Blanca Feliu<\/strong>, secret\u00e0ria de l’Associaci\u00f3 Eucrante. Ambdues participaran en una taula redona a continuaci\u00f3 al costat de Jos\u00e9 Luis S\u00e1nchez Lizaso<\/strong>, catedr\u00e0tic i president del F\u00f2rum cient\u00edfic parara la pesca espanyola al Mediterrani; Juan Antonio Sepulcre<\/strong>, president de la confraria de Pescadors de D\u00e9nia, i Toni Mart\u00ednez<\/strong>, coordinador del Servei ambiental mar\u00ed i de pesca de l’Ajuntament de D\u00e9nia.<\/div><\/p>\n\n

ESPAI CI\u00c8NCIES SOCIALS<\/h2>\n\n

Els dies 21 i 22 d’octubre<\/strong> torna a D\u00e9nia Roberto Aguado<\/strong> per a participar en la Jornada d’educaci\u00f3 emocional, que est\u00e0 dirigida a alumnat i professorat d’ESO dels centres educatius de D\u00e9nia i que se celebrar\u00e0 en el col\u00b7legi Llebeig. Aguado, psic\u00f2leg especialista en psicologia cl\u00ednica, autor, investigador i comunicador, abordar\u00e0 en dues sessions la import\u00e0ncia de la gesti\u00f3 emocional en la salut en \u00e0mbits com el benestar, la conviv\u00e8ncia i l’\u00e8xit acad\u00e8mic; la seua relaci\u00f3 amb la capacitat d’aprendre; aix\u00ed com el seu paper rellevant en la prevenci\u00f3 de l’assetjament escolar, l’autolesi\u00f3 i l’autolisi.<\/div><\/p>\n\n

La jornada sobre gastronomia, organitzada amb la col\u00b7laboraci\u00f3 de l’Oficina de la Innovaci\u00f3 i la Creativitat i AEHTMA, se celebrar\u00e0 el 23 d’octubre<\/strong> en L\u2019Androna Multiespai. De la m\u00e0 de la catedr\u00e0tica Paloma Lizondo<\/strong>, s’impartir\u00e0 una pon\u00e8ncia sobre \u201cel que no veiem\u201d, en refer\u00e8ncia a la qu\u00edmica oculta entre els fogons dels xefs.<\/div>
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Amb motiu del des\u00e9 aniversari de D\u00e9nia, Ciutat Creativa de la Gastronomia per la UNESCO s’ha convidat a participar a l’altra ciutat espanyola que t\u00e9 aquest reconeixement, Burgos, que \u00e9s a m\u00e9s seu del Museu de l’Evoluci\u00f3 Humana. Marina Lozano,<\/strong> representant de l’equip d’investigaci\u00f3 d’Atapuerca, oferir\u00e0 la pon\u00e8ncia \u201cMotors humans: el paper de l’alimentaci\u00f3 en l’evoluci\u00f3 de l’\u00e9sser hum\u00e0\u201d.<\/p>\n\n

La jornada finalitzar\u00e0 amb la pon\u00e8ncia \u201cL’amena\u00e7a de l’alimentaci\u00f3. Quan menjar es va convertir en un problema\u201d, que desenvolupar\u00e0 la historiadora, escriptora i membre de la Reial Acad\u00e8mia de Gastronomia Almudena Villegas<\/strong>, Premi Nacional d’Investigaci\u00f3 en Gastronomia.<\/p>\n\n

AULA LLU\u00cdS VIVES. EMPRESA I HUMANITATS<\/h2>\n\n

L’Espai Llu\u00eds Vives. Empresa i Humanitats, que organitza la Fundaci\u00f3 D\u00e9nia Ciutat Creativa amb el patrocini del Ministeri de Cultura i la Direcci\u00f3 General del Llibre i del C\u00f2mic, s’inclou en aquesta ocasi\u00f3 en les jornades. D\u00e9nia, Ciutat del Pensament. Aquesta iniciativa, cerca consolidar un espai estable de pensament i acci\u00f3 -l’Aula Llu\u00eds Vives- per a abordar els reptes socials i econ\u00f2mics del nostre temps, especialment en relaci\u00f3 amb l’empresa i la comunitat local. Compten amb la col\u00b7laboraci\u00f3 d’universitats i entitats socials, empresarials i culturals, a les quals se sumen en aquesta etapa la Cambra de Comer\u00e7 d’Alacant i Bale\u00e0ria, aix\u00ed com la Llibreria P\u00fablics i Caixa Popular.<\/p>\n

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En aquesta edici\u00f3 es presentaran els Quaderns Llu\u00eds Vives,<\/em> editats dins del programa Aliances vives per a la prosperitat dels territoris de la Fundaci\u00f3 Coydeal. Benito Mestre<\/strong>, president del Cercle Empresarial de la Marina Alta (CEDMA) i Raquel Mart\u00ed<\/strong>, directora de la UNED D\u00e9nia, duran a terme la presentaci\u00f3 d’uns quaderns que no es limiten a documentar activitats, sin\u00f3 que transformen els debats i experi\u00e8ncies en coneixement compartit. El seu objectiu \u00e9s oferir eines de pensament i formaci\u00f3 que, amb una visi\u00f3 humanista, unisquen institucions, empreses i societat civil en un proc\u00e9s col\u00b7lectiu.<\/p>\n\n

La primera de les jornades proposa una reflexi\u00f3 sobre la democr\u00e0cia i la corrupci\u00f3, amb la participaci\u00f3 de Joaquim Bosch,<\/strong> magistrat i jurista, ex portaveu de Jutgesses i Jutges per a la Democr\u00e0cia, i Domingo Garc\u00eda-Marz\u00e1<\/strong>, catedr\u00e0tic d’\u00e8tica de l’UJI (dia 21 d’octubre<\/strong>). La taula de debat, moderat pel periodista Francesc Arab\u00ed<\/strong>, se centrar\u00e0 en els efectes corrosius de la corrupci\u00f3 i el valor de la confian\u00e7a com a pilar de les societats obertes i democr\u00e0tiques.<\/p>\n\n

La jornada \u201cTurisme i comunitat local\u201d (13 de novembre<\/strong>) abordar\u00e0 diversos aspectes de l’activitat tur\u00edstica, motor econ\u00f2mic i social de la Marina Alta, amb la participaci\u00f3 en pon\u00e8ncies i taules redones d’Adolfo Utor<\/strong>, president de Bale\u00e0ria, Raquel Huete<\/strong>, professora de la Universitat d’Alacant, Francesc Colomer, exsecretari auton\u00f2mic de Turisme de la Generalitat Valenciana, Mara Ba\u00f1\u00f3<\/strong>, del Celler Els Freses en Jes\u00fas Pobre, Josep Banyuls,<\/strong> professor de la UV i membre de Salvem la Vall.<\/p>\n\n

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La reflexi\u00f3 es completar\u00e0 amb el Laboratori d’idees, el divendres 14<\/strong> de novembre, en el Viver d’Empreses de D\u00e9nia. Ser\u00e0 un espai de treball col\u00b7lectiu, condu\u00eft per professorat de Sociologia del grau de Turisme i ADE de la Universitat de Val\u00e8ncia, amb la col\u00b7laboraci\u00f3 de la Cambra de Comer\u00e7. En tallers simultanis s’abordar\u00e0 una q\u00fcesti\u00f3 clau: \u201cQu\u00e8 ha de fer un dest\u00ed per a ser bo per a viure i bo per a visitar, i en eixe ordre?\u201d<\/strong>, buscant generar propostes concretes per a un model tur\u00edstic pr\u00f2sper, sostenible i socialment integrador.<\/p>\n\n

A partir de la setmana vinent el p\u00fablic podr\u00e0 realitzar la inscripci\u00f3 gratu\u00efta en les jornades del seu inter\u00e9s a trav\u00e9s de la p\u00e0gina http:\/\/www.deniaciutatdelpensament.org<\/a><\/p>\n\n

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