{"id":61441,"date":"2025-04-07T17:39:55","date_gmt":"2025-04-07T15:39:55","guid":{"rendered":"https:\/\/canfali.com\/falso-perrito-premi-de-la-ruta-de-tapes-denia\/"},"modified":"2025-04-07T17:55:28","modified_gmt":"2025-04-07T15:55:28","slug":"falso-perrito-premi-de-la-ruta-de-tapes-denia","status":"publish","type":"post","link":"https:\/\/canfali.com\/ca-es\/falso-perrito-premi-de-la-ruta-de-tapes-denia\/","title":{"rendered":"\u2018Falso perrito’, premi de la Ruta de Tapes D\u00e9nia"},"content":{"rendered":"\n

<\/p>\n\n

L’adaptaci\u00f3 del \u2018perrito caliente\u2019 que va idear el restaurant El Redol\u00ed per a la 25a Ruta de Tapes D\u00e9nia -un fart\u00f3 farcit de polp a la gallega i allioli negre amb alberg\u00ednia a la flama- ha obtingut el premi a la millor tapa d’aquesta edici\u00f3 per votaci\u00f3 del p\u00fablic. El responsable del local, Iv\u00e1n Penev, ha recollit la placa commemorativa del premi, que lliura GuiaME Comunicaci\u00f3 com a entitat organitzadora. Se li ha obsequiat tamb\u00e9 amb un menjar o sopar degustaci\u00f3 en el restaurant Mena, una barbacoa de sobretaula Ofyr Tabl\u2019O per cortesia de Fuego Difusi\u00f3n i un lot de productes Cidoncha per valor de 100 euros.<\/p>\n

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La tapa guanyadora.<\/figcaption><\/figure>\n<\/div>\n

El segon classificat ha estat el restaurant Tempura amb la seva tapa \u201cDels Apenins als Andes\u201d, un llapingacho (plat t\u00edpic i originari de l’Equador) d’ossobuco amb ra\u00efm caramel\u00b7litzat i salsa de man\u00ed. El director de GuiaME, Manolo Mart\u00ed, ha lliurat al seu propietari, Javier Montiel, i al seu equip una placa commemorativa i el premi d’un sopar, nit d’hotel i desdejuni a l’hotel La Font d\u2019Alcal\u00e0, en Alcal\u00e0 de la Jovada.<\/p>\n\n

\"\"<\/figure>\n
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Segon premi.<\/figcaption><\/figure>\n<\/div>\n

En el lliurament de premis han participat tamb\u00e9 l’alcalde i regidor de Turisme, Vicent Grimalt, i la gerent d’AEHTMA, Reme Cerd\u00e0, aix\u00ed com Iv\u00e1n Ivars, de Fuego Difusi\u00f3n, i Jorge Rodr\u00edguez, de hostelBe, empreses patrocinadores de la Ruta.<\/p>\n\n

L’Associaci\u00f3 d’Empresaris d’Hostaleria i Turisme de la Marina Alta (AEHTMA) atorga dos premis a criteri d’un jurat especialitzat. El primer, dotat amb una placa commemorativa i una experi\u00e8ncia gastron\u00f2mica a D\u00e9nia per a dues persones, ha estat per al restaurant M\u00edstico pel seu \u201cCruixent de mar\u201d, i el segon, dotat amb una placa commemorativa, ha recaigut en el restaurant Benito per la seva tapa \u201cRavioli Benito\u201d.<\/p>\n\n

\"\"<\/figure>\n\n
\"\"<\/figure>\n\n

L’alcalde ha lliurat la placa commemorativa de Turisme D\u00e9nia a la millor tapa elaborada amb producte aut\u00f2cton a Casa Benjam\u00edn per la seva \u201cTonyina i samorra al safr\u00e0\u201d. Aquesta tapa s’ha emportat tamb\u00e9 el premi a la creativitat i la millor presentaci\u00f3 que patrocina hostelBe, un bo de 300 euros a consumir en qualsevol dels seus establiments.<\/p>\n\n

\"\"<\/figure>\n\n

Com en anteriors edicions, GuiaME lliura un premi especial als locals que col\u00b7laboren amb la Ruta des dels seus inicis, dotat amb 200 euros en met\u00e0l\u00b7lic. En aquesta ocasi\u00f3, el premi ha recaigut en Iv\u00e1n Seg\u00f2via, del restaurant La Cova Tall\u00e0. Manolo Mart\u00ed ha destacat d’aquest restaurador, a m\u00e9s de la seva professionalitat, \u201cla seva enorme positivitat, fins i tot en els moments m\u00e9s dif\u00edcils, com aquelles rutes que celebr\u00e0rem en temps de pand\u00e8mia, on no va deixar de compartir bons consells i demostrar el seu suport incondicional a aquesta iniciativa\u201d.<\/p>\n\n

\"\"<\/figure>\n\n

\u201cIv\u00e1n \u00e9s, sens dubte, un gran professional i, sobretot, una gran persona. Sempre ens sorpr\u00e8n amb tapes d’una qualitat incre\u00efble, fetes amb afecte, creativitat i aquest toc que nom\u00e9s ell sap donar\u201d, ha assenyalat Mart\u00ed.<\/p>\n\n

Finalment, el sorteig entre els participants que hagin puntuat, almenys, 15 tapes en el passaport. ha donat els seg\u00fcents guanyadors: Joan Grasas Alsina, Lams Lieve, M\u00aa Teresa Garc\u00eda Robles i Raina Lea Hahn.<\/p>\n\n

La Ruta premia tamb\u00e9 als ruteros que m\u00e9s tapes han puntuat a trav\u00e9s de l’app Rutappa. El premi, patrocinat pel centre comercial Portal de la Marina, consisteix en una targeta regal per valor de 500 euros i ha estat per a Ksenia Nilus, natural de Moscou, establerta a D\u00e9nia des de fa uns anys i bona aficionada a la ruta de la tapa. La pr\u00f2xima edici\u00f3 s’anuncia per a octubre.<\/p>\n\n

\"\"<\/figure>\n\n
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