{"id":104252,"date":"2026-07-10T13:28:02","date_gmt":"2026-07-10T11:28:02","guid":{"rendered":"https:\/\/canfali.com\/arriba-el-concurs-de-la-millor-tomaca-de-la-marina-a-els-magazinos\/"},"modified":"2026-07-10T13:51:27","modified_gmt":"2026-07-10T11:51:27","slug":"arriba-el-concurs-de-la-millor-tomaca-de-la-marina-a-els-magazinos","status":"publish","type":"post","link":"https:\/\/canfali.com\/ca-es\/arriba-el-concurs-de-la-millor-tomaca-de-la-marina-a-els-magazinos\/","title":{"rendered":"Arriba el concurs de la Millor Tomaca de la Marina a Els Magazinos"},"content":{"rendered":"\n

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La gran novetat d’enguany ser\u00e0 el premi a la millor salsa de tomaca<\/p><\/blockquote><\/figure>\n\n

El mercat gastron\u00f2mic i cultural Els Magazinos es prepara per a la setena edici\u00f3 del concurs de la Millor Tomaca de la Marina, que se celebrar\u00e0 diumenge que ve 26 de juliol. Aquesta nova convocat\u00f2ria, impulsada de la m\u00e0 de Cervesa T\u00faria, referenda l’aposta del mercat per posar en valor els productes de proximitat dins del seu projecte Cuina de Territori, comptant a m\u00e9s amb tres obres d’art creades per l’artista visual Carla Fuentes com a cartells anunciadors de l’esdeveniment.<\/p>\n\n

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El cuiner Quique Dacosta repetir\u00e0 un any m\u00e9s com a president d’un jurat d’experts que avaluar\u00e0 mitjan\u00e7ant un tast a porta tancada l’aspecte, aroma, sabor i textura dels exemplars presentats. Aquest comit\u00e8 estar\u00e0 compost per la gastr\u00f2noma valenciana i membre de la Reial Acad\u00e8mia de la Gastronomia Cuchita Lluch, l’actor i gastr\u00f2nom Juan Echanove, la periodista i escriptora experta en cultura i gastronomia Rosa Rivas, la periodista i comunicadora Marta Hortelano, la cuinera mallorquina Maca de Castro, el creador de contingut gastron\u00f2mic H\u00e9ctor Medina, i Enrique Garc\u00eda en representaci\u00f3 de Cerveses T\u00faria.<\/p>\n\n

Les categories d’aquesta edici\u00f3 contemplen els guardons a la millor tomaca, millor tomaca de penjoll, millor tomaca en conserva, millor tomaca seca i la gran novetat d’enguany, la millor salsa de tomaca, que busca vincular el producte amb el seu vessant m\u00e9s culin\u00e0ria. Els interessats a participar poden formalitzar la seva inscripci\u00f3 enviant un correu electr\u00f2nic a hola@elsmagazinos.com o un missatge de WhatsApp al n\u00famero 609939607 abans del 23 de juliol, indicant nom, tel\u00e8fon, categoria, varietats i lloc de cultiu, limitant-se l’admissi\u00f3 als vint-i-cinc primers inscrits en les categories de tomaca, penjoll, sec i conserva, i a un m\u00e0xim de vuit participants entre professionals i aficionats per a la nova categoria de salsa.<\/p>\n\n

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Els reconeixements mantenen els al\u00b7licients de passades edicions atorgant per a la categoria regna i per a la nova categoria de salsa cinc-cents euros i un menjar o sopar per a dues persones en el restaurant de Quique Dacosta al primer lloc, 400 euros al segon i 200 euros al tercer, mentre que els vencedors de la resta de categories rebran un tiquet de 50 euros per a consumir en els locals de Els Magazinos, podent consultar-se les bases completes en la web oficial.<\/p>\n\n

La programaci\u00f3 del diumenge 26 arrencar\u00e0 a les 9.30 hores amb un Esmorzaret tomaquer en A la Fresca, un esmorzar popular maridat amb cervesa T\u00faria M\u00e4rzen el preu del qual \u00e9s de 25 euros i que permetr\u00e0 als trenta primers compradors de l’entrada a trav\u00e9s de la web compartir espai amb el jurat. Aquest esmorzar inclour\u00e0 aperitius com olives xafades al vermut, tramussos adobats, torr\u00f3 de cacau amb flor de sal i bonito en semisala\u00f3 sobre tomaca, seguit de tapes compostes pel tradicional mullador de tomaca amb bacall\u00e0, brandada i bacallaret a la flama, coca d\u00b4oli, pebre roig, tomaca i cansalada viada curada i paelleta de tomaca, s\u00e9pia, sobrassada i ous ferrats, tancant amb un dol\u00e7 de crem\u00f3s de formatge amb confitura de tomaca i caf\u00e8 cremaet A la Fresca.<\/p>\n\n

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De manera paral\u00b7lela, entre les 10 i les 14 hores se celebrar\u00e0 un mercat ambulant del tom\u00e0quet on es podran adquirir diverses varietats conreades a la Marina Alta per agricultors de Cuina de Territori, donant pas de 12 a 13 h. al tast del jurat a porta tancada. La jornada culminar\u00e0 a les 14 h. amb l’acte obert al p\u00fablic de lliurament de premis en Cuinetes, una cita que enguany comptar\u00e0 amb la col\u00b7laboraci\u00f3 de Aprosdeco per a decorar el mercat amb el seu art i univers de tom\u00e0quets, a m\u00e9s d’una petita mostra expositiva sobre el tom\u00e0quet en A la Fresca gr\u00e0cies a la Fundaci\u00f3 Bale\u00e0ria i els seus artistes seleccionats.<\/p>\n","protected":false},"excerpt":{"rendered":"La gran novetat d’enguany ser\u00e0 el premi a la millor salsa de tomaca El mercat gastron\u00f2mic i cultural…","protected":false},"author":6,"featured_media":104235,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[589],"tags":[8683,687,903,8682,8681,3422],"class_list":["post-104252","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gastronomia-ca-es","tag-cuchita-lluch","tag-denia-ca-es","tag-els-magazinos-ca-es","tag-juan-echanove","tag-mejor-tomate","tag-quique-dacosta-ca-es","cs-entry","cs-video-wrap"],"yoast_head":"\nArriba el concurs de la Millor Tomaca de la Marina a Els Magazinos - 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