{"id":104220,"date":"2026-07-10T07:45:41","date_gmt":"2026-07-10T05:45:41","guid":{"rendered":"https:\/\/canfali.com\/el-rall-de-benissa-reivindica-la-cuina-de-proximitat-com-a-motor-del-territori\/"},"modified":"2026-07-10T07:47:25","modified_gmt":"2026-07-10T05:47:25","slug":"el-rall-de-benissa-reivindica-la-cuina-de-proximitat-com-a-motor-del-territori","status":"publish","type":"post","link":"https:\/\/canfali.com\/ca-es\/el-rall-de-benissa-reivindica-la-cuina-de-proximitat-com-a-motor-del-territori\/","title":{"rendered":"El Rall de Benissa reivindica la cuina de proximitat com a motor del territori"},"content":{"rendered":"\n

Experts en gastronomia, agricultura i producci\u00f3 local aposten en una tert\u00falia d\u2019Onda Cero Marina Alta per refor\u00e7ar el model de quil\u00f2metre zero i recuperar la identitat culin\u00e0ria de la Marina Alta<\/b><\/p><\/p>\n\n

El restaurant El Rall<\/b> de Benissa s’ha convertit en l’escenari d’un debat sobre el futur de la gastronomia de la Marina Alta, amb una taula redona que va reunir cuiners, productors i especialistes per reflexionar sobre la necessitat d’impulsar un model basat en el producte de proximitat, la sostenibilitat i la defensa del territori.<\/p><\/p>\n\n

\tLa trobada, emmarcada en un programa especial d’Onda Cero Marina Alta condu\u00eft per la periodista Alba Alborch, es va celebrar a la terrassa del restaurant, recent guanyador del Cacau d’Or, i va posar damunt la taula els reptes d’una cuina que aposta pel quil\u00f2metre zero malgrat les dificultats de rendibilitat. \n<\/p>\n\n

\tL’amfitri\u00f3, Ximo Crespo, va defensar la necessitat de preservar la cuina tradicional elaborada amb productes locals, encara que va recon\u00e9ixer que este model necessita m\u00e9s suport institucional i una major promoci\u00f3. \u00abSense viabilitat econ\u00f2mica no hi ha quil\u00f2metre zero\u00bb, va advertir. \n<\/p>\n\n

\"\"<\/figure>\n\n

\tEl cuiner Evarist Miralles va qualificar la iniciativa d’\u00abexemplar\u00bb i va apostar perqu\u00e8 este tipus de jornades s’estenguen per tota la comarca. Per la seua part, el gastr\u00f2nom Juan Salvador Gay\u00e0 va reivindicar recuperar les receptes i les tapes tradicionals com a element diferenciador de la destinaci\u00f3 tur\u00edstica. \n<\/p>\n\n

\tLa import\u00e0ncia del paisatge agr\u00edcola tamb\u00e9 va centrar bona part del debat. El productor H\u00e9ctor Carri\u00f3 va recordar que protegir els bancals i els cultius \u00e9s essencial per mantindre la identitat de la Marina Alta, mentre que l’enginyer agr\u00f2nom Jaume Sastre va insistir que sense consum de producte local no ser\u00e0 possible conservar un territori viu i productiu. \n<\/p>\n\n

\"\"<\/figure>\n\n
\"\"<\/figure>\n\n

\tEls participants van coincidir que gastronomia, agricultura i paisatge formen part d’un mateix ecosistema que cal protegir i aprofitar per donar-li un valor a la cuina de la Marina Alta. \n<\/p>\n\n

\"\"<\/figure>\n\n
\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"Experts en gastronomia, agricultura i producci\u00f3 local aposten en una tert\u00falia d\u2019Onda Cero Marina Alta per refor\u00e7ar el…","protected":false},"author":8,"featured_media":104208,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"csco_display_header_overlay":false,"csco_singular_sidebar":"","csco_page_header_type":"","csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"footnotes":""},"categories":[589,1],"tags":[],"class_list":["post-104220","post","type-post","status-publish","format-standard","has-post-thumbnail","category-gastronomia-ca-es","category-sin-categorizar","cs-entry","cs-video-wrap"],"yoast_head":"\nEl Rall de Benissa reivindica la cuina de proximitat com a motor del territori - Canfali<\/title>\n<meta name=\"description\" content=\"La trobada va posar damunt la taula els reptes d'una cuina que aposta pel quil\u00f2metre zero\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/canfali.com\/ca-es\/el-rall-de-benissa-reivindica-la-cuina-de-proximitat-com-a-motor-del-territori\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Rall de Benissa reivindica la cuina de proximitat com a motor del territori\" \/>\n<meta property=\"og:description\" content=\"La trobada va posar damunt la taula els reptes d'una cuina que aposta pel quil\u00f2metre zero\" \/>\n<meta property=\"og:url\" content=\"https:\/\/canfali.com\/ca-es\/el-rall-de-benissa-reivindica-la-cuina-de-proximitat-com-a-motor-del-territori\/\" \/>\n<meta property=\"og:site_name\" content=\"Canfali\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/es-es.facebook.com\/CANFALIMarinaAlta\" \/>\n<meta property=\"article:published_time\" content=\"2026-07-10T05:45:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-10T05:47:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/canfali.com\/app\/uploads\/2026\/07\/8rall2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Lluis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@canfalima\" \/>\n<meta name=\"twitter:site\" content=\"@canfalima\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Lluis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"NewsArticle\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/el-rall-de-benissa-reivindica-la-cuina-de-proximitat-com-a-motor-del-territori\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/el-rall-de-benissa-reivindica-la-cuina-de-proximitat-com-a-motor-del-territori\\\/\"},\"author\":{\"name\":\"Lluis\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/#\\\/schema\\\/person\\\/f540a86fb33e10daaae53c59ceaa1194\"},\"headline\":\"El Rall de Benissa reivindica la cuina de proximitat com a motor del territori\",\"datePublished\":\"2026-07-10T05:45:41+00:00\",\"dateModified\":\"2026-07-10T05:47:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/el-rall-de-benissa-reivindica-la-cuina-de-proximitat-com-a-motor-del-territori\\\/\"},\"wordCount\":355,\"publisher\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/el-rall-de-benissa-reivindica-la-cuina-de-proximitat-com-a-motor-del-territori\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/canfali.com\\\/app\\\/uploads\\\/2026\\\/07\\\/8rall2-scaled.jpg\",\"articleSection\":[\"Gastronomia\",\"Sin categorizar\"],\"inLanguage\":\"va-ES\",\"copyrightYear\":\"2026\",\"copyrightHolder\":{\"@id\":\"https:\\\/\\\/canfali.com\\\/#organization\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/el-rall-de-benissa-reivindica-la-cuina-de-proximitat-com-a-motor-del-territori\\\/\",\"url\":\"https:\\\/\\\/canfali.com\\\/ca-es\\\/el-rall-de-benissa-reivindica-la-cuina-de-proximitat-com-a-motor-del-territori\\\/\",\"name\":\"El Rall de Benissa reivindica la cuina de proximitat com a motor del territori - 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